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Pulusu is a telugu word for sambhar. We can either do a fry or do sambhar with Colocasia, but I personally don't like the taste when they...

Pappu/Dal is the most common dish in Andhra Pradesh and Telangana. Pappu/Dal can be done with many different ingredients. This recipe can...

Uggani is very much similar to Poha except it is made with puffed rice. It is the most common breakfast found in Rayalaseema with the...